Broad Oak: your emotional support animal

Sunday, May 11, 2014

Wheat Belly

A few years ago, we walked the Cumbria Way with a group of friends. We covered eighty five miles over six days and on returning home I found I'd gained six pounds in weight. How do you walk eighty five miles and gain six pounds? Well maybe one way is to begin each day with a breakfast like this. This was Keswick as I recall.




The extra pounds soon disappeared once we'd returned home because although I like my food, I dislike overeating, the bloated feeling that comes afterwards.

I was reminded of this by a No Tricks Zone post The Greatest Nutritional And Pharmaceutical Swindle Of All Time…High Grain, Low Fat Diets Are Killing Us By The Millions.

There are two videos in the post, the first being an interview with Dr William Davis, author of the book Wheat Belly. From the Amazon book description:-

Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It's due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic - and its elimination is key to dramatic weight loss and optimal health. 


There isn't a huge amount of wheat in that Keswick breakfast, but I followed it by toast and marmalade, so lots of wheat and sugar. Is wheat so damaging, or is it all those cheap calories it delivers?

After all, if we move to any reasonably balanced diet which calorie for calorie is more expensive, wouldn't we tend to reduce our calorie intake? Would that generate similar health benefits?

READER: PLEASE CLICK THE REACTION BELOW - THANKS!

All original material is copyright of its author. Fair use permitted. Contact via comment. Unless indicated otherwise, all internet links accessed at time of writing. Nothing here should be taken as personal advice, financial or otherwise. No liability is accepted for third-party content, whether incorporated in or linked to this blog; or for unintentional error and inaccuracy. The blog author may have, or intend to change, a personal position in any stock or other kind of investment mentioned.

4 comments:

Sackerson said...

And people add things to starch - e.g. butter on bread. Like alcohol: calories, plus makes you want more calories. Protein seems to shut off the hunger.

Paddington said...

If you lost the weight that fast, it was most likely water retention. Given the picture and English cooking styles, I would lookm to salt. That is what happens to me.

Sackerson said...

P.S. we were in Keswick a couple of weeks ago, liked it.

A K Haart said...

Sackers - I find protein shuts off the hunger too, but animal protein tends to be expensive.

Yes, we liked Keswick and intend to go back one day.

Paddington - I'm sure some of it was water retention because I also tend to boost my salt intake when walking in warm weather. I lose weight fairly easily too though.