Broad Oak Magazine
Tuesday, April 20, 2010
What I ate on my holidays
You can keep your three-figure meals in Langan's Brasserie. Give me a medium (i.e. they have to break a bit off to fit it on your plate) haddock in light, crisp beer batter at the Start Bay Hotel in Devon, any day.
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You can keep your three-figure meals in Langan's Brasserie. Give me a medium (i.e. they have to break a bit off to fit it on your plate) haddock in light, crisp beer batter at the Start Bay Hotel in Devon, any day.
No comments:
Post a Comment