The Daily Mail has yet another story on the great killer food debate. This time it's... hang on I've forgotten this week's diet narrative...
Forget red meat - you're more likely to get bowel cancer from eating CHOCOLATE: Leading colorectal surgeon on why he eats meat regularly - and how sugar is the true culprit
Ah yes, it's now red meat that leads to everlasting health and sugar causes a ghastly lingering death where your innards are slowly chewed to pieces by poisonous statistics. Something like that.
We eat a lot of fish and very little meat although I wouldn't turn my nose up at a hot beef cob with lots of fried onions. Will we die from a lack of red meat or would the occasional bacon cob ensure our survival? How about a beef and horseradish sandwich with a pint of real ale?
Why shouldn't the NHS dish out these little life-savers? Hot beef and onion cobs at the local doctor's surgery anyone?
READER: PLEASE CLICK THE REACTION BELOW - THANKS!
All original material is copyright of its author. Fair use permitted. Contact via comment. Unless indicated otherwise, all internet links accessed at time of writing. Nothing here should be taken as personal advice, financial or otherwise. No liability is accepted for third-party content, whether incorporated in or linked to this blog; or for unintentional error and inaccuracy. The blog author may have, or intend to change, a personal position in any stock or other kind of investment mentioned.