Saturday, April 24, 2021

THE WEEKENDER: Old English Sheepdog, by Wiggia

A Disappearing Breed


Away from Covid, Climate Change and the ridiculous state of affairs in the USA, life goes on as normal, well not normal but other matters still come to light. This one was of interest to me as I was an owner of three of these fabulous dogs and the article came out of the blue, though it is not something that was unexpected.
                                                                                                                              
I read in the Times an article stating that the Old English Sheepdog (OES) is in serious decline as a breed: only 226 puppies were registered with the Kennel Club last year, the lowest number since 1960.
I am not surprised, I cannot remember when I last saw one in a park or street, they were never numerous but you did come across them.

As with all pedigree dogs fashion has a stake in how popular they are. The current league leaders were in most cases themselves a rarity a few decades ago, but the quest for smaller dogs was not something I thought I would see in this country. The French had cornered the market in what I called restaurant dogs, dogs that would appear at the table with their owners, horrible habit but I could always pass that off as a French idiosyncrasy.

No, we always had proper dogs, Not any more it seems, it's now a toss up between Pit Bulls for the chavs and something you can carry in a handbag; neither can be called proper dogs, both are at extreme ends of the canine spectrum and serve two very different needs of their owners.

The current trend to be different shows with celebs talking about their cross bred dogs such as cockerpoos or such, and the silly prices they fetch; why a mongrel should fetch the ridiculous sums they do is beyond me though it isn’t my money so I have no skin in the game as they say. It is as though there is a race to have the most stupid cross as a badge of honour  - Great Dane x Dachshund, the mind boggles but I am sure they are working on it!

My first OES was purchased soon after my marriage. We had always had dogs in the family as had my wife's parents so owning one was not the problem, but what to go for? We both wanted a decent size dog with firstly a good temperament, and would have gone for a German Shepherd, but in the early Seventies the breed was suffering from some bad breeding resulting in hip problems and temperament issues, so that was out. Other larger breeds were either what I called, unfairly, draught excluders - Labs or mad such as Red Setters; Golden Retrievers were also going through a time of bad hips and entropion when an eyelid turns in against the eye itself so another crossed off the list. There were other breeds but unlike today in this fashion-driven world you rarely saw them, so we had little knowledge of their ways.

Knowing we were putting a lot on our plate with looking after one we decided on an OES. Again, the only problem I had was that although you did see them around they were not in big numbers and my knowledge of breeders unlike later was scarce (and the truth about the one we used only came to light later.) Anyway, home he came and soon settled in, but as he matured a problem arose: when taking him out to socialise him, it became apparent he was frightened of his own shadow. Walking along a street he would leap across in front of me at the sound of a gate opening and a lot of similar things spooked him, something as a puppy had happened which made him this way but I never discovered what.

Talking to a fellow dog walker one day in the park we spoke of my problems and he said why don’t you go to the local Dog Training Club. Little did I realise what it would lead to further down the line.  
Nearly all dog training clubs have a beginners' class or a course for dogs to make them more socially acceptable. The truth is - and I doubt it has changed - these courses pay the hall hire and the rest of the more advanced handlers and dogs benefit from the facilities; that may be an over generalisation but it certainly applied in those days.

As an aside for a pet dog you only need certain basic rules, and all can be imprinted and taught at quite an early age: to learn that no means no, to walk by your side without pulling you all over the place, to come when called (the most difficult to instil in a dog), to stay and to drop on command. The rest is not needed for a pet dog but many dog clubs insist on trying to train pet dogs before they can even get acclimatised to the new surroundings. The only thing a dog club is really good for in puppy training is socialising with other dogs, the rest is common sense.

Oh and sending a dog away to be trained is pointless if you are not trained yourself; the owner/handler needs training first.

As I soon learned with a dog that that is easily distracted, towing him around a hall full of dogs that have no idea why they are there nor the handlers is not the way forward. All initial puppy training should be in a quiet situation and kept as simple as possible for those first steps in obedience training, something I soon learned and acted upon, but progress was slow and he was still spooked by all manner of things and it wasn’t getting any better.

A talk by a very good trainer got me to buy a book that I followed through on. It was an American publication that had a method of training that would be frowned upon, even banned today: it basically made the dog more afraid of you than any outside influences and though I look back in and say never again, all else had failed totally and this was the last resort and it worked, he came on leaps and bounds and the initial hard approach was slowly dropped as he responded.

That old adage ‘you have to be cruel to be kind’ was never more apt, though the experience was not a pleasant one,  but it was a different time, not as enlightened as today, nevertheless all else had had absolutely no effect and I had nowhere to go other than forget it all and put up with a dog I could never take off a lead.

So much work had gone into getting to that stage I could walk him down the road without events happening that I took it further. People must have thought I was mad as I tied him to zebra crossing posts and made him stay so as to get him to accept traffic; I would take him to Romford station and wait for trains to come in etc. etc. He was not put in harm's way but it all paid off as he went everywhere with me and after all that was never other than the dog I would want to own.

The training went on and I entered him for a competition at an open show of obedience more out of curiosity than anything else. You start in a beginners' class; much to my amazement he won, beating forty other dogs first time out. That started a journey that ended with him being the first of his breed ever to get a place in a Championship class against the usual suspects of Border Collies and German Shepherds. For a dog with his background it was a hell of an achievement, and he was genuinely unlucky not to win a Championship (the judge harshly marked him out of a win for a minor infringement, bit like a disputed off side decision that goes the wrong way) in the biggest class ever held in a Championship - 97 dogs in total ran that day, and the rules were changed soon afterwards so that no judge would have to oversee more than fifty in a class.

My second OES did even better and with a better handler would have won championships I am sure. I suffered from nerves at those vital moments and dogs sense that and it got through to him when it mattered, but he got two reserve tickets, second places and was chosen to represent the South of England in the first team competition at Crufts.

But that is enough of the training side. The breed attracts attention and the Dulux advert was a God send for breeders, but not quite so good for the breed: I would be asked where to go to buy one, and there were plenty of poor breed kennels in this breed as there are in all the others, but my initial response was to put people off buying one: unless they have actually owned one, no one can contemplate the work involved to keep them in good condition. The weekly grooming alone is not something to be taken lightly: the muddy paws that have to be washed every time out in rainy weather, the washing of the nether regions which get caked if you don't wash and the cutting away of the hair round the privates for the same reason and the same with hair between the toes that would go solid with mud if you fail to do that. Many owners tie the facial hair up away from the eyes because they have obviously difficulty seeing through that thick fringe, but we cut it away, neater and easier and the dog doesn’t look like a big girl's blouse, and as they weren’t show dogs it didn’t matter. These are all tasks that cannot be neglected, for if you do the task is a chore and a long one plus it is not comfortable for the dog; hairy ears also have to plucked and cleaned weekly.

Much of all this is because as with so many breeds the original reason for their existence is long gone.The OES was a droving dog, it was smaller than today's version and had much less of a coat, the current coats are not exactly what a shepherd would want to have to bother with; the old photo below gives an idea of what they originally looked like.


And this one from 1899. Already, showing them was beginning to make changes to the breed that became ever more pronounced over the years.


When I started looking for my second dog I had heard that there were actually a few still working on farms, but tracking them down turned out be a dead end. In desperation I turned to Florence Tilley, then the owner of the most famous OES kennels in the world down in Shepton Mallett. Shepton was her Kennel Club prefix and the history of her kennel went back to around the early 1900s with her father, but I knew she had an encyclopedic mind as regards the breed, so we went down and visited her.
At first she wanted to sell me a show dog; it was only when I explained about my first OES and wanted if possible one with some working background she changed her tack and said leave it with her and she would ring.

I expected nothing and carried on looking, fruitlessly, myself, and then nearly six months later I got a call: she had three, and was I interested? We went down that weekend and the story was told. These dogs were not bred by her but came from an old friend, a farmer, this was the last litter he'd bred as he was 90 and he brought the pups over in his Rolls Royce which he had had from new in 1937 I believe, but what was important was he still had a couple working on his farm and these were from that stock; one stood out and he came home with us the same day.

And the rest is history. He romped through the lower qualifying classes and qualified for the Championship class; as I said, no other OES has got anywhere near the heights he did; plus his film with Bernard Cribbins and a stellar cast - he played Bernard's dog in the original Dangerous Davies film about a hapless detective played by Cribbins. He was a special dog and a wonderful friend to us as all were.

The Kennel Club and others have a lot to be ashamed of in the way that breeds have become distorted in looks, size etc. To conform with the winning trends in show dogs many are so far removed from what was originally intended it has become a joke. Most breeds were bred to to have a useful working life, the working group; today's OES would look ridiculous on a farm and would be totally impractical.
Even the KC breed standards by which all breeds are judged have become elastic to accommodate what becomes a winning fashion, and in so doing does not ‘improve’ the breed but in many cases creates long-term physical problems. 

A good example of how dogs change for the show ring as opposed to a working strain can be seen in Springer Spaniels. Springers as gun dogs are selected for working traits, not how they look; the two side by side are totally different breeds but only one is true to type, whatever the breeders say. Even breeds like the German Sheperd is having fashion thrust upon it, the breed is a guard dog but many of the fashion changes that are now required for winning in the show arena are against the standard set in its homeland; only one can be right and that is the German version. Many other breeds have suffered the same fate - the Bull breeds have become so accentuated in their looks they have trouble breathing as have other pug faced dogs, but still fashion prevails.

I should imagine today anyone looking for an OES like my second one with a working background would be laughed at. He must have been almost the last of a type though even he resembled the modern version as can be seen in the header photo. He is the one on the left, the other was my last OES; he came from show stock, and did remarkably well in obedience up to a point, he simply could not take the pressure of training after a certain point and I retired him and myself from competition.

I had done my bit. The competition at the top level was becoming a one breed event for Border Collies, quite natural that people would want the most intelligent and biddable breed to train and they are without peer, but a lot of the fun had gone out of it and for me it had run its course.


I don’t think the breed will die out. It may have had its zenith in the days when celebrities owned one like Kevin Keegan and Paul McCartney with his ‘Martha.’ It is almost a national symbol after the Bulldog and no doubt fashion will swing back towards real dogs again, in time.

Friday, April 23, 2021

FRIDAY MUSIC: Sun Ra, by JD

Another musician who defies categorisation is Sun Ra with his fabulous Arkestra(sic), who claimed to have been born on the planet Saturn and took his inspiration from Ancient Egypt! 

He was a jazz composer and keyboard player who led a free jazz big band known for its innovative instrumentation and the theatricality of its performances. Listening to his music it is hard to believe he was hired by Fletcher Henderson as pianist and arranger in the late 1940s! Whether you love or hate his music, it is impossible to ignore him or his influence on American music.

https://en.wikipedia.org/wiki/Sun_Ra
https://www.goodreads.com/book/show/283238.Space_is_the_Place
https://www.discogs.com/artist/35328-Sun-Ra














Thursday, April 22, 2021

Newsnight: See Emily Play

BBC Newsnight's Emily Maitlis tries on the idea that Israel is discriminating against Palestinians re Covid vaccinations:

https://www.bbc.co.uk/iplayer/episode/m000vcc8/newsnight-20042021 - from 35:00 in...

Maitlis appears not to distinguish between Palestinians domiciled in Israel who will have been offered the jab like all other citizens, and those who are in the disputed territories where the Palestinian Authority has determined to make its own arrangements using the Russian vaccine.

She also tries to nail the Ambassador on failing to accept a two-state solution but is reminded that it's a solution ruled out by the Palestinian side. 

Melanie Phillips unpicks Emily's attack here:

https://melaniephillips.substack.com/p/rattling-israels-bbc-tormentors

Emily tries, but misunderstands
She's often inclined to borrow somebody's dreams till tomorrow

Wednesday, April 21, 2021

Covid regulations: Parliamentary opposition needs an MOT

The role of Parliament is not to pass laws but to challenge them. When the major parties are agreed, the dissident voices will have to be heard outside, instead. Labour’s answer to the Government’s Covid strategy has been along the lines of ‘we would have done much the same, but earlier and worse.’ So it should not have come as a surprise to Sir Keir Starmer when he went for a walkabout in Bath the other day, to encounter not an adoring public but a furious publican https://www.bbc.co.uk/news/uk-politics-56805144 .

When the Opposition forgets its duty to oppose – the Spectator’s editorial on 10 April called it a ‘collapse of democratic scrutiny’ - HMG is unlikely to be suitably hard on itself. On the contrary, in the panic to ‘do something’ it drove through the Coronavirus Act in a single day in each House, worded so as to give itself not only wide powers to restrict our movements (Schedules 21 and 22) but also a shockingly relaxed six months between Parliamentary reviews, the last having taken place on 25 March in the space of a mere 3 ½ hours https://hansard.parliament.uk/Commons/2021-03-25/debates/9701394F-FF53-4364-85E1-F017B13CE921/Coronavirus .

As Lord Sumption noted in his October lecture ‘Government by Decree’ https://resources.law.cam.ac.uk/privatelaw/Freshfields_Lecture_2020_Government_by_Decree.pdf and as reconfirmed by the Health Secretary in the 25 March debate, the Government is basing its measures on the Public Health (Control of Disease) Act 1984, which is worded in a dangerously woolly way. Lord Sumption commented: ‘It is a basic constitutional principle that general words are not to be read as authorizing the infringement of fundamental rights,’ and contrasted that 1984 Act with one the Government might have chosen to use instead, the Civil Contingencies Act 2004 https://www.legislation.gov.uk/ukpga/2004/36/contents .

Like the 1984 Act the 2004 Act allows the Government carte blanche, but recognising the perils of such power it also requires, says the noble Lord:

‘a high degree of Parliamentary scrutiny… Emergency regulations under the Civil Contingencies Act must be laid before Parliament in draft before they are made. If the case is too urgent for that, they must be laid before Parliament within seven days or they will lapse. If necessary, Parliament must be recalled. Even if the regulations are approved, the regulations can remain in force for only 30 days unless they are renewed and reapproved. Unusually, Parliament is authorised to amend or revoke them at any time.’

The Government’s information and strategies may or may not be correct in every detail, but it should not be left to the news and social media, demonstration and riot to provide that scrutiny and opposition.

Perhaps our long involvement with the European imperial project and its masses of secondary legislation has led us to forget how our own system works. Westminster resembles a vintage car put up on bricks while the owner was abroad, and now it has to be serviced to make it roadworthy again. Before the law machine roars into life and straight for the nearest tree, we need the brakes and steering provided by the committees, the Opposition and the House of Lords.

My suggestion, which I hope you will accept, is that we should pick up on Lord Sumption’s observations and ask our MPs to press the Government to re-base its extraordinary power grab on the Civil Contingencies Act 2004 so that an equally extraordinary degree of scrutiny can be applied. If that had happened on 25 March, the 30-day review would be due this week, rather than next September.

MPs will only respond to their own constituents, so please find your representative and contact them as per the information on TheyWorkForYou https://www.theyworkforyou.com/ .

Sunday, April 18, 2021

COLOUR SUPPLEMENT: South America in paint, by JD

 Pacific coast road, Concón, Chile

This is somewhere on the coast road to the north of Valparaiso*. I wasn’t sure of the exact location so I searched Google maps and found it and borrowed a couple of screen shots. (see below)


This painting is 8" x 8" and is acrylic on canvas. I did a watercolour (15" x 15") ages ago which has been hanging on the wall for the past twenty years or so. The second Google maps image below shows the view from within the painting looking out over the Pacific. The cliff top at left is where I stood to take a few photographs which I have used as the basis for the paintings. That original painting was a composite of the photographs.

A very spectacular location, I’m sure you will agree. In fact the whole coastline is spectacular. A few changes since I was there. They have some street lights now and the roadside caff looks as though it has been abandoned (blue in my pic but a sort of dereliction cream in the Google view)



*The place is known as the Roca Oceanica - here is a photographic view from above:


- and more photos and information from a travel website:
_________________________________________________________________

*An earlier version of this post originally appeared at Nourishing Obscurity on 25/10/2014; that original post has been lost in NO's technical problems.

Saturday, April 17, 2021

THE WEEKENDER: Mighty Meaty Matey, by Wiggia

I came across whilst rummaging through the detritus one carries with one when you move house - why we do this is a subject for another day - but anyway, looking for some papers I came across an old menu from the Seventies from Berni Inns. Easy to laugh at such places now, yet going by the menu it offered better fare than many fast food outlets today, and you could get an alcoholic drink - no skinny lattes then, thank God.

So as one does I started delving into archives of old menus, from the cafe restaurants of our youth and before to those early fine dining establishments that we went to if we had the cash for a special occasion.

We soon forget, yet some things are very obvious in those periods, how the posh restaurants insisted in printing menus in French which hardly anyone understood and resulted in calling the waiter over and stabbing a finger at what one thought was a dessert to be snootily told it was a vegetable and then having to cringingly ask for advice on what was available in that section, only then for the waiter to, still snootily, repeat the offerings in French with an English translation for the proles.

When they started to put English translations underneath the French version it was the last throw of the dice in pretentiousness.

I remember well the first time I took my to be wife for our first proper meal, lunch at Rules, London's oldest (1794) restaurant:                                                                                                                                                                        

Having done my ‘homework’ I ordered the Châteaubriand and settled back on the banquette to peruse the wine list. I knew very little about wine in those days apart from my initiation into the intricacies of German wine labels, so when the wine waiter came calling I ordered the Rudersheimer Rosengarten and the wine waiter said ‘good choice’; a kindly man under the circumstances because it was anything but.

In those days fine dining was for the other people. We had the first signs of chain restaurants in the likes of Bernie Inns and others, it made a change from the plastic cheese roll under a glass dome cooking quietly on the pub counter.

I remember Woolworth had a rather good cafe, it was only when researching this I discovered just how comprehensive their pre-war menu was:


Apart from an early attempt at the bottom of the menu to garner feedback, the other item of note is the amount of meat products on the menu and ‘lobster salad’, in Woolworths!

Higher up the scale, this menu from Wheelers The Ivy gives another insight into how the other half ate in the Fifties, still clinging to the French language and a preponderance of meat and fish dishes. Good to see the old favourites up there, the potted shrimps and prawn cocktail, so derided since but making a comeback now:                                                                                                                                                                             

Menus from other posh eateries abound and none are posher than Buck House. A Queen's menu from 1906 shows nine courses and again plenty of protein; naturally at this moment in time the menu is again in French. Magnums, quite rightly, of champagne for Derby Day: they must have had a tip.


The great ocean liners that dominated transatlantic travel and vied for national pride with elegance and speed for those first class passengers and made sure they never went without during their voyage.
Eight courses at the Captain's table, I bet that went down well - I’ll get my coat...
                                                               

All things are relative to the age but sometimes there are surprises on these menus in that what are considered delicacies today and have a price to match, were not so in days gone by. Oysters and foie gras were cheap and plentiful, as two examples; lobster as on the Woolworth's menu was available almost everywhere as were ortolans; today you struggle to find decent whelks.

The one below I actually remember. Although the fare is similar to the others a couple of items stand out: tripe and onions, and marrow bones; long time since I saw those two on a menu.


Today we are used to buying products that are cheaper than in the past because of modern big farming techniques and international trade, but not everything works that way. This wine list from a Cunard liner in 1927 shows the price for a bottle of Chateau Latour at 12/6; £1 then equates roughly to £44 today, making that bottle in today's money around £27 and that is a restaurant price; today a bottle of Latour retail would set you back in the region (depending on vintage) of £400-600 a bottle. You really could drink yourself to death in style for very little money then.


With all of the menus you can see there is an awful lot of meat, fish and game on offer. In today's world full of fatties and those same fatties being urged to do away with meat as are the rest of us, you do wonder why so few in those days were fat and yet today fatties are everywhere, and I don’t care if using that word offends, it should because there is absolutely no need to get in that state. 

Maybe McDonalds have to share some guilt in today's fattism: ‘buy them by the sackful’ is not very helpful when wanting to lose weight!


And when did you last see a seafood menu like this one? - and while you are perusing the menu, do not play with the candelabres:


But today those whole plates of steak have disappeared, we are presented with artistically arranged plates of very little for very much. At least the Argentinians know how to cook and present a steak - all vegans look away now…



Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm !

Friday, April 16, 2021

FRIDAY MUSIC: Josquin des Prez, by JD

 Josquin des Prez (French: c. 1450/1455 – 27 August 1521), often referred to simply as Josquin, was a French composer of the Renaissance. His original name is sometimes given as Josquin Lebloitte and his later name is given under a wide variety of spellings in French, Italian, and Latin, including Iosquinus Pratensis and Iodocus a Prato. His motet Illibata Dei Virgo Nutrix includes an acrostic of his name, where he spelled it "Josquin des Prez". 

He was the most famous European composer between Guillaume Dufay and Giovanni Pierluigi da Palestrina, and is usually considered to be the central figure of the Franco-Flemish School. Josquin is widely considered by music scholars to be the first master of the high Renaissance style of polyphonic vocal music that was emerging during his lifetime.