Resistance is use...ful

http://www.railway-technical.com/diesel.shtml

UKIP leader Nigel Farage caused a stir some days ago when he said that violent protest might be the only way southern European countries could save their democracies. I interpret his comments as a warning rather than a call to arms, and he has said this sort of thing to the European Parliament before now. The horrified reaction of some people might better be directed at those Western powers who vigorously encouraged revolution in Libya and have recently been subverting the government of Syria, to the great harm of many of its people.

Alternatively, Farage's critics could be consistent in a different way, by upholding the right of people here to demonstrate in rowdy ways when their voices are otherwise ignored - or at least, to show some understanding of why it happens. Have we so soon forgotten the Poll Tax Riots of 1990?

In the eighteenth century, when MPs came from boroughs with an electorate of as few as three voters and most men and all women were disenfranchised, and when the Riot Act of 1714 included the death penalty for serious damage to property, there were still occasions on which crowds would run through Whitehall breaking windows to show their displeasure, or (for example) surround Pitt the Younger's carriage shouting "Bread, bread!". Conversely, when things were going right they could show their approval directly, as when cheering men detached the Prime Minister's horses from his carriage, put themselves between the shafts and pulled him home.

Now, Downing Street is gated and guarded, and the noise of protest must not reach the leader's ears. Try to make a point by parking your truck outside, or even just reading the names of British soldiers killed in Iraq, and you will be swiftly arrested. Often what is done in the name of security or public order is merely about preventing embarrassment to the powerful. Think of Brian Haw, who camped outside Parliament for ten years to shame the occupants about the Iraq war, and the squalid effort to silence him by using a new Act of Parliament (SOCA, 2005) - which he successfully overcame because his demonstration had started before the Act came into being. This shabby attempt should be periodically publicised as a standing reproof to MPs.

The fact is that when democracy is broken, people will find other ways than the vote to register their views. It's far from ideal, and the electoral reforms of 1832 and later were supposed to give a voice to the gagged; but if Her Majesty's Loyal Opposition is ineffective (if not actually in agreement with the government of the day, e.g. on the European Union), then a dangerous pressure will build up in the machine.

Unfortunately, the cyber-spy society in which we live has enormously strengthened the ability of the powers-that-be to monitor and suppress dissent, and they don't like information being used in the opposite direction. Like Daniel Ellsberg, Julian Assange, Bradley Manning and Edward Snowden have all annoyed governments by shining a light on the latter's filthier activities. Ellsberg was lucky, as it turned out: he got support from the Press, and an Alaskan Senator who put 4,100 pages of the secret documents onto the public record, and many of the public were behind him in his opposition to the Vietnam War. But the rulers have learned since then, and know how to frighten and confuse us so that we don't make the same kind of fuss on behalf of modern whistle-blowers.

And as for mass demonstration and direct physical intervention! Even the critics of the government are conflicted. For example, "Archbishop Cranmer" yesterday deplored fracking protestors' "claimed right to break the law; to enforce where they cannot persuade, for [...] the ordinary rules of democracy cannot apply to them." Yet today he observes, "A modern, secular democracy provides for no peaceful means [for the people to withdraw their consent], especially since differences among mainstream parties are fading away."

To those who govern us, silencing the people may seem like a good thing, but in the long run it is like a dried pea stuck in the escape valve of the pressure cooker, or an engine without a governor: the failure of proper feedback allows the machine to become dysfunctional to the point of self-destruction. Effective opposition makes the system work better; if only the Opposition understood.

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Charlestown, St Austell

If you're around St Austell or passing through, Charlestown is certainly worth a visit. It has visual beauty, historical interest (especially for those who have a nautical bent) and a number of good places to eat and drink.

The place was a commercial development started in 1790 by Charles Rashleigh, to cater for the export of the copper mined nearby (and later, the clay). In ten years or so the harbour, storage rooms and workers' houses were all built together out of local granite, so there is a quiet grey architectural harmony about the place.

The Rashleigh name recurs in this part of south Cornwall. The family were merchants who bought the manor of Trenant (near Fowey) when that disastrous spendthrift Henry VIII dissolved (and sold) the monasteries. This didn't do the royal finances much good, because a great part of the cash had to be used to support the people who'd been turned out; but it was a Big Bang for money-minded Protestants and their descendants' terror of losing it all again is reflected in the 1688 Bill of Rights, itself the inspiration for the American Constitution.

At any rate, in Charlestown you have the Rashleigh Arms - good for a family meal in wood/brass/carpet surroundings; the cobbled car park is a feature, though it may test your car's suspension a bit. (In nearby Polkerris there is the Rashleigh Inn, right by the beach; and the Ship Inn in Fowey also used to be a Rashleigh family property. They're all good, as it happens.) And for the younger crowd, there's a couple of dockside café/wine bars that have a more modern décor.

But our favourite is the Harbourside Inn (at the Pier House Hotel). The food is good, some of the furniture converted from oak barrels, there's a window seat if you get in early enough, and the local beers are excellent. Most of all, the ambience is friendly and unstuffy. Behind the bar is one of those people who turn their work into art; his movement and multitasking are like a kata for engaging several opponents and he clearly enjoys the buzz of business. It's a treat to watch him. Popular on the taps when we went were the disgracefully logoed (this should cure Americans of thinking the British are reserved) Cornish Knocker and Sharp's Special - both flavoursome, but Doom Bar is what the manager rightly calls a "session" ale.

Something else not to miss is the Shipwreck & Heritage Centre. Divers will be particularly interested in the section on old diving equipment, including the heavy helmeted suits and an eighteenth century precursor made out of wood, but the range of exhibits is impressive and entertaining.

It's possible to walk along the coast in either direction, to Porthpean and Polkerris and beyond. Or one could visit either and end up in Charlestown for lunch or an evening meal.

To conclude, here are a couple of Youtube videos of Charlestown and the path from Polkerris to Charlestown, beautifully shot (you may want to mute the music):





All original material is copyright of its author. Fair use permitted. Contact via comment. Nothing here should be taken as personal advice, financial or otherwise. No liability is accepted for third-party content, whether incorporated in or linked to this blog; or for unintentional error and inaccuracy.

Cities - greener and safer than the countryside?

We tend to think of cities as dirty and dangerous, but both these perceptions may need qualification.

In a book published earlier this year, William Meyers argues that although high-density population areas consume a great deal of energy, per capita energy consumption is higher in extra-urban areas, and drops as population density rises.

He accepts that cities pollute, but "the world’s worst air pollution anywhere is in rural areas. It’s in rural areas in the third world, and it’s indoor air pollution. It’s because rural areas depend upon smoky biomass fuels, so you get higher levels of that kind of pollution indoors in rural areas. You breathe it in very directly. It’s the biggest contribution to air pollution doses for people, but it’s not visible." Rural pollution from burning wood and coal was a major contributor to the huge smog in the region around Beijing in January.

Similarly, a 2005 paper by Brian Christens and Paul W. Speer (pdf) suggests the incidence of violent crime is negatively correlated with population density. Their study, centred on Nashville, Tennessee, concluded that not only was it a factor, but "this environmental characteristic – population density – predicted more of the variance in violent crime than the majority of the other population  characteristics in the model."

There are other considerations that may affect one's choice of where to live, such as vulnerability to disruption of services; but ceteris paribus, it seems city living could be the beneficial model for the future. 

All original material is copyright of its author. Fair use permitted. Contact via comment. Nothing here should be taken as personal advice, financial or otherwise. No liability is accepted for third-party content, whether incorporated in or linked to this blog; or for unintentional error and inaccuracy.

Porthpean Beach

The couple on the next table at the B&B told us they'd spent the day there and enjoyed it, so we gave it the once-over. Porthpean Beach is less than a mile down a winding lane off St Austell's A390 ring road.

Map: Google Maps (search "Porthpean Sailing Club")

It's a small sandy beach, secluded and facing south-east so that it enjoys the sun most of the time. Vehicles aren't allowed on during the day, and the car park across the road is only £2 (with an honesty box for when the booth is unoccupied) - rabbits included.

The café was closed by the time we got there, but a group was burning some food on a disposable barbecue and children pattered about on the sand. The sailing club overlooks it and as it was after 6 pm, a car was reversing its trailer into the waves to release a dinghy.

It looks a good place for bucket and spade, as well as for older types to lollygag. When thirst calls, there's a footpath by the club that goes over the cliff to Charlestown, which has several of the nicest pubs in St Austell.

All original material is copyright of its author. Fair use permitted. Contact via comment. Nothing here should be taken as personal advice, financial or otherwise.

Hashish hoo-ha hots up

And now Lee Child adds his weight to the cannabis legalisation lobby:

‘I’ve been smoking weed for 44 years, five nights a week,’ the author confessed. ‘I’m the poster boy to prove it doesn’t do you much harm.'

Yes, he is a successful writer, with compelling powers of description. I've read a number of his novels and the best for me was 61 Hours, set in the bitterness of a South Dakota winter. The cold and snow are major characters in the book, realized with extraordinary precision. I recall how at one point "spicules" of ice are blowing into Reacher's face and when he enters a house and warms up his visage is all bloody.

But smoking weed doesn't make you a great author, any more than hurling bags of empty whisky bottles into Sepulveda Canyon turns you into Scott Fitzgerald, or poking your fingers up your wife's nose and half-throttling her makes you a millionaire art patron.

Also, it's a bit chicken and egg, but Child's glittering prose covers a cold, cold underneath. Even as you read his work spellbound, you are aware of the utter bleakness, darkness and hopelessness at its core. He says he writes for angry people, and his first book was composed in spitting fury against those who sacked him from Granada TV. Now whether it's that type that turns to "bud", or the causal relationship is the other way round, I don't know. It's well-known that alcohol can induce temporary or longer-lasting changes in character, and maybe the cannabis has firmed up Child's laser-sharp vision and starved heart. All I know is that his books are a habit I have to break, a thought that came to me before he made his drug revelation.

Like the one about climate change, the drugs debate is so polarised that it's more like rival gangs of football hooligans howling at each other. And it misses the real issue, which is how things get decided.

Popularity is one factor, hence the watershed release from the law's clutches of Keith Richard and Mick Jagger in 1967. The general millenarian mood among the young at that time was such that the Beatles felt they had to disassociate themselves from it the following year with their song "Revolution". Their influence could so easily have been used to spark a full-on revolt; I remember feeling disappointed, betrayed. Now, I feel thank goodness. They could have been the Pied Pipers for a suicidal anti-establishment Children's Crusade.

The bigger factor is power cliques. I think it's uncontroversial to say that we have a sham democracy and events are determined by a very small minority, the rest of us clucking away impotently. Otherwise, how do you explain the way our MPs feather their own nests while imposing austerity on the masses and robbing savers and pensioners blind with inflation and low interest rates?

Similarly, the elite who developed a drugs habit in the Sixties and Seventies have social and financial safety nets that aren't available to the poor, and Peter Hitchens is right to point out that they are shaping public policy simply to make it more comfortable for themselves, so that they don't have to put "Watch Out - There's A Fuzz About!" stickers on their study doors.

Like alcohol, marijuana is certainly pernicious for some, and perhaps not for others. There's also the question of how socially acceptable drugs are socially controlled. Lawrence Durrell's "Bitter Lemons" recounts how the old men would smoke dope under the Tree of Idleness in Kyrenia - but this was not for the young and the working population to do all day. And Carlos Castaneda's books about drug initiation in Mexico are cast in the mode of psychic pilgrimage and exploration, not daily casual use.

But to come back to the main point, it's not what I think that matters, or what you think; it's what they think, the people who currently run politics and the media - and business, doubtless with a grinning Richard Branson hopping impatiently from foot to foot to get started on the marketing campaign for Virgin Spliffs or whatever. The powers-that-be have overseen an explosion in gambling and loansharking, they've progressively loosened the leash on the beast alcohol since the 1960s, and legally available "soft" drugs are a-coming, like it or not, good thing or not. The news stories and celeb interjections are just part of the softening-up process.

As ever, the real drivers in the "debate" are power and money, and they'll tell you you're exercising your freedom as you bind yet another chain around yourself.

All original material is copyright of its author. Fair use permitted. Contact via comment. Nothing here should be taken as personal advice, financial or otherwise. No liability is accepted for third-party content, whether incorporated in or linked to this blog; or for unintentional error and inaccuracy.

Totnes: Cats Cafe

"I'll bring your coffee and then you can meet the staff," said the proprietress to my wife. There are six of them: a big black tom who lives under the counter, a woolly ginger who spend most of his time stretched full-length on his favourite chair, a b&w with a tail shortened by mishap (yet still named Felix), Glee the torty, a pretty grey-and-white affair called Lilac and Rolo, a bluish tabby whose favourite game is Scrabble "(especially in the litter tray)", as the profile scrapbook reveals.

Out came the cat treats for the customers to offer, and up came the staff, all cupboard love. This is when I entered the café, via the door-release airlock that seals in the workers until home time. Mango the ginger hardly stirred as I stroked his head; Lilac and Glee competed for the cat biscuits in the plastic containers we held.

Another lady sat next to my wife and we compared the cats we had owned, and how long they had lived; she now had five of them. She was a little disappointed at the obviously ulterior motives of the ménage here, but as I explained, they didn't know us from Adam.

I sipped my tea and glanced through the second book, full of cuttings about the therapeutic benefits of cats. We are such a valetudinarian lot these days, are we not; even sex is to be performed for the sake of your health. I simply like cats - and dogs, and so on.

But as the posters in the window informed passers-by, cats' cafes started in Japan for high-rise dwellers who couldn't keep pets. Cat lovers, the Japanese: Hello Kitty started there, and Maneki-neko, the lucky waving cat (I have one myself). I asked the owner how she had selected her team. She said she'd previously run a hotel-cum-cats' rescue and so had had the opportunity to assess their temperaments.

Children can't come in - because of insurance ("the White Man's Burden", as the Goon Show called it). Some visitors have asked if the café is for bringing their own cats; that would be something to see: even in a Pupil Referral Unit, group dynamics change radically whenever someone joins or leaves. The experience of a bring-your-own-cat playgroup would certainly be educational. Perhaps the café could charge corkage (or Korky-age, for Dandy readers).

We cleaned ourselves with the alcohol hand sanitizers and left, but we'll be back.

http://www.totnescatscafe.org.uk/

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Best pasty in Cornwall

Photo: BBC

While we waited for the minibus to take us from the field to Trevaunance Cove, I saw one of the parking stewards contentedly eating a pasty (end first; I'd heard that the Cornish miners used to eat the middle and throw away the grimed crust, but our hands are cleaner these days). I asked him, "What's the best pasty in Cornwall?"

"The best one in St Agnes is from the bakery, by the church." And so it was, as we found later. Or at any rate, it was excellent, even if we hadn't tried any other outlets there. And the cake slices looked dangerously good, and large.

But in the whole of Cornwall? Barnecutts in Bodmin, he replied, his mate adding that it was the best of the reasonably-priced ones. Even better, the men agreed, was Aunty Avice's, made "at the back of a garage" in St Kew. It sounded like Jeremy Clarkson's ideal sports car manufacturer, a couple of blokes bashing metal in a unit on an industrial estate.

Then we got onto the bespoke ones. One woman would "go mad" if you dared use any sauce with hers; though he agreed you should have a lot of pepper in the mix. Wikipedia mentions a combination sweet and savoury version formerly eaten in Anglesey, but Cornwall does them, too: my former co-worker Gary from Wadebridge was asked to bring one of his mum's pasties back for a mate in Birmingham, and she made one of these combos that was so big it filled the back shelf of the car.

Pasties are taken seriously, and this year the Eden Project hosted the second World Pasty Championships. In the company category, the winner was from Bath; but the runners-up from St Just and Scorrier, both in Cornwall. Among individuals, Cornishman Billy Deakin from Mount Hawke won the amateur title for the second year running, while the three top professionals came from Bodmin and Padstow. ThisIsCornwall ran a story featuring five leading makers at the time, back in February.

According to the Cornish Pasty Association,

"A genuine Cornish pasty has a distinctive ‘D’ shape and is crimped on one side, never on top. The texture of the filling for the pasty is chunky, made up of uncooked minced or roughly cut chunks of beef (not less than 12.5%), swede, potato and onion and a light peppery seasoning.

"The pastry casing is golden in colour, savoury, glazed with milk or egg and robust enough to retain its shape throughout the cooking and cooling process without splitting or cracking. The whole pasty is slow-baked to ensure that flavours from the raw ingredients are maximised. No flavourings or additives must be used. And, perhaps most importantly, it must also be made in Cornwall."

That last point is borne out by EC Regulation 510/2006 (pdf), which drew unhappy comment from manufacturers outside the county. But it's no more than DOCG for Italian wines and cheeses, and I rate Cornish pasties as a similarly fine, characteristic regional product.

The nicest we've had is a steak pasty from the snack shop opposite Fowey ferry car park - really succulent, with a rich, thick gravy. Made in town, we were told. Don't know if that counts as a traditional Cornish pasty, but so what.

Our researches continue.

All original material is copyright of its author. Fair use permitted. Contact via comment. Nothing here should be taken as personal advice, financial or otherwise.