I like honey, so I tend to notice honey-related stories and
it is surprising how much skulduggery there is in the world of honey. Take
these comments from the head of a Derbyshire supplier.
"The honey
industry is used to launder money, with people buying large quantities and then
selling it at a loss. In the past, I've been offered payment of substantial
bills with plastic carrier bags full of cash," said Tony.
He said: "There
is a lot of cheap foreign product on the shelves, claiming to be honey. One retailer
in Derby has a product on the shelves that is so cheap that by the ton it would
cost £12,500. For 20 tonnes of unrefined product in a 40ft container the price
would be £13,000 so the prices I see on the shelves are a physical and
financial impossibility.
I know 70 tonnes of
unlabelled synthetic honey is imported into the UK but I've never seen
synthetic honey on sale and it can't just vanish into thin air," said
Tony.
He has experienced
problems with corruption in Italy and Greece and does not deal with either
nation. He said: "In Greece, you can pay for official paperwork to certify
your honey is whatever you say it is and this is what we're up against.”
It’s obviously a tough business because this same supplier’s name
appears in an Australian article on fake Manuka honey. I've bought honey from this guy and suspect he was the victim of yet another honey scam.
In October 2011,
Britain's Food and Environment Research Agency (FERA) tested a small sample of
five brands of manuka honey from shop shelves. Only one, made by Comvita, was
up to standard. The other four (from Nelson Honey, Honeyco Rainforest,
Littleover Apiaries and Native New Zealand Manuka Honey) showed no detectable
"non-peroxide activity", the anti-bacterial properties special to manuka
honey.
Of course the issue of chloramphenicol in Chinese honey has been rumbling on for some time and still appears to be a source of concern.
How to detect fake honey? This article dating all the way
back to 2007 has some simple tests, including one extraordinary piece of advice.
When poured very
slowly honey will flow as a spiral in a clockwise direction. This is because
the honey molecule is non-symmetrical with a right-hand bias which causes the
stream of honey to spin.
Complete nonsense of course.
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2 comments:
Just putting honey into the coffee right now.
James - I've tried that and couldn't get on with the mingled flavours. For me they interfere with each other.
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