tag:blogger.com,1999:blog-5524682876220396502.post8821590124639515331..comments2024-03-27T06:56:10.255+00:00Comments on Broad Oak Magazine: Is there a science of flavour combining?Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5524682876220396502.post-27290316508202185112010-11-21T18:23:48.395+00:002010-11-21T18:23:48.395+00:00How much of taste is cultural? I have had house sp...How much of taste is cultural? I have had house specialties from several countries that were disgusting to me - sea urchin sushi comes to mind.Paddingtonhttps://www.blogger.com/profile/07952088638231881617noreply@blogger.comtag:blogger.com,1999:blog-5524682876220396502.post-89880732159573468912010-11-21T14:20:07.865+00:002010-11-21T14:20:07.865+00:00Yup. Could be a food scientist or a food technolog...Yup. Could be a food scientist or a food technologist, but also see<br /><br />http://www.fks.com/flavors/tech/Science%20of%20Flavor%20Creation.aspChucklesnoreply@blogger.com