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Tuesday, April 20, 2010
What I ate on my holidays
You can keep your three-figure meals in Langan's Brasserie. Give me a medium (i.e. they have to break a bit off to fit it on your plate) haddock in light, crisp beer batter at the Start Bay Hotel in Devon, any day.
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You can keep your three-figure meals in Langan's Brasserie. Give me a medium (i.e. they have to break a bit off to fit it on your plate) haddock in light, crisp beer batter at the Start Bay Hotel in Devon, any day.
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Unfortunately, because of a plague of spam comments, you need to be a "registered user", otherwise your observations will be buried in a torrent of multilingual nonsense. Please do comment!
Say what you please, so long as it's phrased politely and is not libellous or legally proscribed. Fact, reason and wit are keenly welcomed.